Rinse the boneless or bone-in pork chops under lukewarm water, then pat them.
Let the chops sit 3-5 minutes before serving. Preheat the oven to 425F (218C) and line a baking sheet with parchment paper. Bake in a pre-heated oven for approximately 30 minutes, halfway through baking turn the chops over sprinkle with a little salt, (in the last 5 minutes I raised the temperature to 390°/200°), for extra browning. Salt Pepper Bread crumbs of your choice or all-purpose flour I always like to cook my pork on 350 degrees and I do 30 minutes per pound, or until the center reaches 145 degrees. Sprinkle the chops with a little salt and drizzle with olive oil. Place the chops on a parchment paper lined cookie sheet, lightly drizzle the paper with a little olive oil. Coat the pork chops very well with the crumb mixture one at a time,. On a large plate mix together the bread crumbs, parmesan cheese, salt and freshly chopped parsley. OK maybe not prefer them baked, because they certainly are yummy fried, but let’s face it baked is healthier. *You can also substitute with 1/2 -1 teaspoon dried parsley. Bread Crumbs tossed with freshly grated parmesan cheese and chopped fresh parsley take these Breaded Pork Chops to another level. 
Rub (or brush) the oil over both sides of the pork chops. Place the pork chops on the baking pan and drizzle oil over each pork chop. Make the seasoning mix by combining the seasonings in a small bowl and mixing. What to serve with these Baked Breaded Pork Chops: Preheat oven to 400° Fahrenheit and grease a baking pan with oil or line it with parchment paper.
Preheat the oven to 400 degrees F and line a large rimmed baking sheet with aluminum foil. Add the pork chops and soak at room temperature while assembling the remaining ingredients, at least 30 minutes. Serve it with your favorite sides for a quick, lazy day dinner. What are the best type of Pork Chops for baking? directions In a medium bowl, combine the milk, garlic, white wine, red pepper, paprika, and 1 teaspoon salt and stir well. The Bisquick creates a crispy breading on the pork chops, and the pork itself stays nice and juicy.
OK maybe not prefer them baked, because they certainly are yummy fried, but let’s face it baked is healthier.
0 kommentar(er)
